The totonac civilization It is one of the oldest that make up the history and tradition of Mexicoand its importance is such that today we enjoy its cultural and, of course, gastronomic heritage. The original peoples of this civilization were located mainly in what is now the state of Veracruz and to the north of Puebla, and of these stand out large urban centers What El Tajín, Papantla and Cempoala.
Currently one of the great jewels of this culture find part of his legacy with the Women of Smokegroup of cooks whose knowledge stems from this culinary heritageand that fortunately, they can be tasted by those who visit them in the Niche of Aromas and Flavors of the Takilhsukut Park, in Papantla, Veracruz, where they prepare the most delicious and traditional totonac dishes.
In this same scenario, the Tajín Summit Festivalan event where endless activities of the Totonaca cosmogony converge, where the traditions of this ancient culture are kept alive. If you are ready to live this adventure, you cannot miss get to know four traditional dishes that you can enjoy in Veracruzin these spaces of tradition and totonac culture.
4 traditional Totonac dishes
1. Bocoles
The bocoles are similar to the gorditas, made with corn dough and butter, cooked on the griddle and stuffed with some stew, such as potatoes with chorizo, beef, rajas with cream, chicken tinga, cottage cheese, beans with cheese, mincemeat, among many others.
Fresh cheese, cream and a molcajeteada sauce are then added to this delicious Totonac dough wrap. A very simple dish, but full of flavor, for any time of day.
2. Pipian
Of pre-Hispanic origin, pipián consists of a sauce based on toasted pumpkin seeds, ground and mixed with some chili peppers. In Totonac cuisine it is very popular for marinating meats such as pork or chicken, but it is also very likely that you will find it in tamales and even enchiladas.
3. Mole Papanteco
There are from spicy, sweet or combined, it all depends on the taste of the cook. For its elaboration in Totonacapan, pasilla chilies, colored chilies, roasted tomatoes, cloves, pepper, cinnamon and butter are used.
It is generally served in a clay dish with chicken or turkey bathed in Papanteco mole and accompanied with a side of rice, although it can also be enjoyed in incredible enmoladas with chicken and sesame seeds.
4. Vanilla Shrimp
It is one of the most sought after dishes by visitors to the Magical Town of Papantla, since vanilla is one of the most important local products in the region. This dish is served with sauce in the center and can be served as a snack, but can also be enjoyed with a side of salad and mango slices.
If you want to find this incredible gastronomic proposal with the best seasoning, you can enjoy these and other dishes with the Women of Smoke, in the Niche of Aromas and Flavors of the Takilhsukut Theme Park, a clear example of the work of the Center for Indigenous Arts ( IAC).
