With great surprises and new chefs, Gastrolab announces its return with the third season of its television program, aimed at all viewers who love cooking, where they can learn about different recipes for dishes, desserts and Mexican and international mixology, through the channels 10 of open television, 161 of Sky and 151 of Izzi.
The appointment for this third season of Gastrolab is the next Wednesday, March 23 at 3:30 p.m.when the chefs Paulina Abascal, Gaby Ruiz, Israel Aretxiga and Abel Hernández They will share with the public from the simplest recipes to the most complex, with a simple and pleasant language for those who are beginning to approach the kitchen.
In addition to sharing how to prepare spectacular dishesGastrolab chefs will also offer tips to improve your practice in the kitchenand they will be surrounded by professional and trendy guests who will also open their knowledge to Gastrolab cuisine as it has been done since mid-2019, when the television program started for the first time.
Gastrolab returns with its third season
Remember, the third season of Gastrolab television will be on the air from this Wednesday, March 23 at 3:30 p.m. and you can tune in every Wednesday and Friday at the same time to see our beloved chefs.
Gabriela Ruiz
Originally from Comalcalco, Tabasco, the cradle of Mexican cocoa, she is a renowned cook and gastronomic researcher who began her career elevating the traditional dishes of her land and has maintained this journey to rescue and highlight the importance of traditional cuisine, as well as the importance of countryside.
Israel Aretxiga
Executive chef of Zeru Restaurante, Alaia and Ituarte Eventos, he is also our house chef, after participating in more than 100 television editions for Gastrolab.
His specialization focuses on traditional Spanish, Basque-French and Mediterranean cuisine, with which he has made a great fusion of his native Mexican cuisine. With multiple diplomas and stays in 3 Michelin star restaurants, chef Aretxiga is committed to spreading the vast gastronomic culture of the world.
Paulina Abascal
With a professional career of more than 30 years, she is considered the best pastry chef in the country, sweetening the palate of various celebrities around the world with her exquisite creations.
Chef Paulina Abascal is also a renowned businesswoman and visionary, for which she has been invited by various prestigious brands to develop products and recipes, mainly in the confectionery market. For these achievements, she has obtained recognition of great depth and she has the Gold Medal of the Culinary Academy of France, in addition to being part of the Mexican Chefs Collective.
Abel Hernandez
Owner and General Director of Grupo Culinaria Chic, chef Abel Hernández is not only a great connoisseur of gastronomy and passionate about wines and spirits, but has also been recognized internationally.
Host of various events and brands of international prestige, he is considered one of the best chefs in Mexico and has been included in multiple lists of gastronomic excellence.
Do not miss the great premiere of the third season of Gastrolab television for the open television channels 10, 161 heaven and 151 by Izzi.