An Pasta dish It is always a good option for any day of the week. And if it is made at home, then it already acquires the category of party plate.
We are not going to deceive you: to make this recipe you need to have time. Because the Torres brothers cook everything, starting with fresh egg pasta noodles and ending with the tomatoes, which are dried in the oven for 12 hours. The satisfaction of eating this delicacy is double (or triple) when you know that you have done everything yourself, but if you like the combination of ingredients and do not want to spend so much time in the kitchen, always you can prepare it with fresh pasta and dried tomatoes bought.
“Us we have used tomato Danielabecause this variety, when it dries, loses water and shrinks and guarantees an optimal result. But you can also use pear or branch tomato. As for the olives, other varieties can also be used, such as manzanilla, gordal or muerte de Aragón, which are other excellent options.”
As for the pasta, the chefs say that “the easiest to prepare are the noodles in this recipe. The ideal is to have a machine to stretch and cut the pasta, but with a simple rolling pin and a good knife a perfect result is achieved and more artisan”