Fresh and delicious: Cilantro recipes to take advantage of the Lenten season

Did you know that the cilantro Was it used by the Egyptians? This ingredient is an aromatic herb widely used in the Mexican gastronomyeither in the preparation of sauces, soups, creams, guacamoles, meats, salads, broths, beans, as decoration or garnish, since it gives it a peculiar flavor and aroma

In ancient times, it was used by the Egyptians to put them in the tombs and the Romans used the seeds under the pillow to relieve headaches. In Mexico, up to 50 thousand tons are produced per year, the cilantro It competes with other exotic species in the kitchen due to its various uses.