FREA, the restaurant run by Mexican chef Yahir Franco, wins a Michelin star

The restaurant FREA was recognized this Wednesday with a Michelin Green Stardistinction that seeks to highlight leading restaurants in sustainable practices, so it not only recognizes their value within the gastronomic experience, but also highlights excellence and eco-responsibility in the same culinary space.

The project created by David Johannes Suchy and Jasmin Martin managed to be the first 100 percent vegan zero-waste restaurant in BerlinGermany, and the responsibility to get the most amazing plant-based dishes is on the Mexican chef Yahir Francowho has innovated in German cuisine with stews from his homeland.