An ideal recipe to have on hand at dinner time. breakfast, easy to solve and the best thing is that you can combine it with sweet or salty additions. These fat biscuits They are very cheap and they are a great complement, you can prepare them, bake them and prepare some freezer bags, then with a blow of the oven they will be ready.
This is one recipe salty that, in addition to being super delicious, are very easy to make and you need very few ingredients to recreate them at home. They have a texture similar to puff pastry, although they are a little more compact. To accompany an afternoon of tea or to enjoy during the day, a practical meal so as not to lose sight of what is homemade. Take note of all the details and preheat the oven, you will have some delicious biscuits.
- 65ml of warm water
- 15g dry yeast
- 250g of all-purpose flour
- 5gr of salt
- 115g beef fat or bovine juice
Place the yeast together with the warm water in a glass. Let rest.
In a bowl, place the flour together with the salt and the fat. We begin to mix until we form a sandblasted.
We make a hole in the middle and add the water with the previously dissolved yeast. We integrate with the help of a fork and when it is impossible for us, we continue kneading with our hands.
Formed the dough, let it rest for 15 minutes. After this time, sprinkle flour and stretch the dough to half a centimeter, fold it in half and stretch it to half a centimeter again. We fold it again, repeat the process 2 more times.
On the last turn, stretch the dough to half a centimeter and prick the surface of the dough with a fork. With a cutter, we make the biscuits and place them on a greased or greased baking sheet.
Cover with a damp cloth and let rest for 20 minutes. We take to cook in a preheated oven a few minutes in advance at 180 ° for 10-15 minutes, when they are slightly golden.
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