make a rich wholemeal bread with honey It can be a simple task, because we will show you how to achieve it in simple steps. You will only need to read this recipe from beginning to end and weigh the ingredients, the results are guaranteed. Wholemeal bread gives us more fiber, consequently it helps the work of the intestines.
This recipe is ideal for a snack or breakfast, in case you love crunchiness you can add dried fruits, such as raisins, pieces of walnuts or almonds, also unsalted peanuts. Making daily bread is not complicated, even if you have leftover portions you can leave them in the freezer and after a heat stroke it will be crispy and rich. Now the details.
- 875 grams of wholemeal flour
- ½ cup warm water
- 2 tablespoons instant dry yeast
- 2 cups milk
- ½ cup canola oil or regular oil
- ¼ cup honey
- 2 tablespoons brown sugar
- 1 tablespoon salt
We dissolve the yeast in the warm water, let stand until it foams, it will take about 10 minutes.
In a saucepan, heat the milk, oil, honey, sugar and salt over medium heat. Stir well until a homogeneous mixture and medium temperature.
We take a mixer if we have, if not in a container we make a volcano and integrate, also adding the yeast.
Knead until smooth, soft. Then cover with a clean cloth and let it double in size. Knead and make the buns, let them rest again for about 20 minutes. Or we put the dough in the molds.
With the oven preheated to 190 degrees C or 375 degrees F, it will take about 25 minutes to cook or until golden brown.
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