Each third sunday of June It is held in Mexico the Father’s day and this year the date to celebrate father it will be sunday 19th of June So if you want to pamper him how he deserves and give him a delicious breakfast along with all the family we will teach you how to make a saucer delicious and easy for this occasion, we are talking about a rich marinated flank steak.
so that the meat stay juicy, suavecita and full of taste We recommend that you prepare night before, although it is not strictly necessary skirt steak will better absorb the flavors of the marinated if you leave it resting with the elements of the marinade 12 to 24 hoursSo the anticipation It is the key to ensure that the meat is at its best.
Marinated flank steak
Ingredients
- 1 kilo of flank steak
- 1/4 cup Worcestershire sauce
- 1/4 cup of seasoning juice
- 2 cloves of garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried cumin
- 2 lemons
- Salt and pepper
- 2 cups of beer
- Vegetable oil
Start by preparing the marinade for the skirt steakTo do this, mix in a container the English saucethe chopped garlicthe oregano dry, the cumin dry, the seasoning juicethe lemonthe Salt and the Pepper freshly ground, when you have a uniform mixture add your meat and then pour over the beermix gently and let stand in refrigeration for a whole day.
Once you skirt steak has rested long enough remove all excess liquid and reserve, heat up your iron, grill either skillet where you will cook make your meat and lightly grease with a little oilwhen it is very hot add your meat and let it cook for a few minutes, you should achieve a sealed perfect and even on the outside while keeping the juices to the center, so it is not necessary to cook to the maximum and dry off the meat, once ready, cut into strip and serve with refried beans Y Chilaquiles.
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