We are a few days away from the change of season and say goodbye to the season of winter so that the afternoons with high temperatures give way to the springthat time of the year that is characterized by its hot days, trees bearing fruit in the streets and being able to enjoy refreshing dishes or drinks that help the body to withstand that warmth.
One of those recipes that help the body get in tune with this beautiful season is precisely the Spring Pastaa dish made with fresh vegetables that gives even a touch of color in its presentation accompanied by a refreshing and delicious flavor.
To enjoy the change of season we suggest you prepare a Spring Pasta and that with this preparation you can begin to get in tune with that time, as it is a refreshing dish that you can delight at any time of the day as part of a meal or side dish. Dare to make it with this recipe.
- 200 grams of pasta can be screw
- 1 tbsp olive oil
- 2 cloves of garlic
- ¼ zucchini
- ½ onion
- ½ red bell pepper
- 1 carrot
- 1 cup of chopped asparagus
- 1 cup of peas
- 1 tsp salt
- A handful of basil (optional)
- ¼ tsp ground black pepper
- 1 tbsp of flour
- 1/4 cup of water
- The juice of half a lemon
cook the pasta following the instructions on the package. It is usually done by placing about three cups of water, a little salt, spices of your choice, a splash of oil and pour the pasta, leaving it to cook for about 20 to 25 minutes or until it is soft. Drain the water and reserve.
In a frying pan, heat the oil and pour all the chopped vegetables as well as previously washed and disinfected, cook over medium-high heat until golden brown.
Add salt, pepper and flour, cook for a minute. Add a little water or vegetable broth, mix for about 5 minutes and cook until the vegetables are softer.
Finally add the pastathe lemon juice and the chopped basil if you wish, mix very well and leave on the fire for about 2 more minutes, check that the seasoning is adequate for your taste. Let cool to room temperature.
Serve and enjoy a delicious Spring Pasta what a perfect way to start welcoming this one season of the year.