a good pair of eggs fried or scrambled can never be missing in the breakfastHowever, eating this food in the same way can always be a bit monotonous, that’s why there are hundreds of versions Y combinations to accompany the traditional breakfast egg and this time we will teach you how to prepare a delicious egg omelet with green beansa delicious dish and very easy to prepare.
For this recipe we will make a kind of “tortilla” of egg where we include the green beans within a fluffy eggthe texture of the egg will be easily achieved by adding a little milk Y cream at the time of beating them, however, if you do not have these elements on hand at the time of breakfast you can safely omit them, the only thing that will change is the texture end of plate.
Eggs with green beans
Ingredients
- 2 Eggs
- 1 cup of green beans
- 1 teaspoon fresh thyme
- 1 tablespoon butter
- 2 tablespoons of onion
- 1/4 cup of Cream
- 2 tablespoons of milk
- Salt and pepper
Begin by cutting off both ends of the green beansthese parts are usually a bit stringy and it is better not to include them in your eggthen cut into medium sticks and dip in boiling water for 30 seconds, when leaving passes pro cold water or place in a cold bath to cut the cookingthis will help us give you a colour more intense and texture crispy on your plate.
For him eggcrack these in a container and season with Salt Y Pepperadd the milk and the cream and beat until all the ingredientsFinally, place a frying pan over medium heat and add a little Butterincorporates the onion finely chopped and thyme, leaves fry for a few minutes and then add your green beans and the I beaten eggcook without stirring until you can flip your “tortilla“and you can cook the other side, when it’s well cooked, serve.
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