Doña Ángela shares her recipe to make a delicious shrimp mole for Lent

Mrs. Angela never ceases to surprise us with a large number of Mexican recipes, and on this occasion, since a good part of the population of our country follows the Lenten traditionshared with all his followers a delicious preparation to make a yummy shrimp moleprepared from scratch and step by step for all those who love the flavors of our gastronomy.

The recipe of lunar is one of the most traditional mexicanbecause the original recipe began to be prepared since pre-Hispanic times, in which it was called in Nahuatl as bubble to any sauce or stew prepared with a thick sauce based on chiles and other ingredients native to our lands. Many other ingredients are now being added and each recipe can vary.