There is nothing richer than homemade recipes, those that recall the delicious ranch preparations that undoubtedly add a unique and different touch. And if anyone knows very well what we’re talking about, it’s Dona Angela and her family that through YouTube they share with us exquisite homemade dishes, that by making use of a few ingredients, we can recreate an entire meal to please even the most demanding palates.
This time, it’s his YouTube channel, From my ranch to your kitchen, Mrs. Angela and part of his family They showed in a new video how they make some delicious pinched homemade, an economical and perfect recipe to replicate in a simple series of steps that more than one will surely like.
Just thinking about how delicious it is to enjoy a good homemade recipe, the Dona Angela’s family will take us by the hand to be able to prepare these pinched in a few minutes. So if you want to know where to start, it is better that you continue reading and execute the step by step to have them on your table.
- 6 eggs
- 6 serrano peppers
- 1 tomato
- ½ kilo of tomato
- ¼ piece of onion
- dough for tortillas
- ¼ grated panela cheese
- ¼ piece of lettuce, disinfected and finely cut
- 2 cloves of garlic
- 1 tablespoon of lard
- Refried or cooked beans to taste
- Salt to taste
- sour cream to taste
Heat a frying pan with a little lard and fry the beans, moving constantly so they heat evenly. Booking.
In a hot griddle, roast the chiles, a piece of onion, the tomatoes and the garlic cloves. While chopping the tomato piece, a piece of onion. Booking.
Once the tomatoes and the other ingredients are roasted, grind them in a molcajete or for a couple of seconds in the blender, don’t forget to add a little salt to flavor this rich sauce.
Heat a non-stick pan with a little oil and fry the eggs for a couple of minutes, add salt to taste. Repeat the step to have more pieces of starry egg, place on an extended plate and reserve.
Heat a comal and begin to form tortillas with the dough, but make them thicker and have a size like a sope. Clap with both hands to flatten a little, place on the griddle and let cook, turn when the edges begin to dry and let the other side cook for about 2 more minutes. Once out of the comal, pinch the edges and make as many pieces as you require.
To form these pinched spread a little beans, add grated cheese, lettuce and on top a piece of fried egg in each one. Decorate with the onion that you chopped at first and the tomato piece, add more cheese and sour cream to taste, finish with the green sauce.
Enjoy some delicious pinched that on this occasion Dona Angela and her family They shared a simple recipe so that it can be made from home.