On a large number of occasions, cooking Ideas, they may not fully reach our heads and that can frustrate us in a great way, even more than we would like, because we have no idea what we can do and if we add to that that we only have one day to cook, then stress invades us in a much more intense way and we could reach the verge of tears and, honestly, we do not want that.
Thinking about all this and that we definitely do not want you to reach that point, what we want to leave you with today is a simple recipe in which you will only need a little time, where the rice will be the main protagonist because we will make an oriental recipe that could become one of your favorites such as Asian rice or better as fried rice, It is really simple to do and we will tell you how to achieve it.
It is important to note that in fact this type of rice did not exactly have its origin in Chinait was in the state of Californiato be exact in the city of San Francisco during the time of the construction of the East-West railway. That yes, the great majority of those who carried out, initially the recipewere from chinese originsame as the vast majority shared the hard task of creating the foundations of industrial development.
- 1 cup sushi rice (washed and drained)
- 2 pumpkins (peeled and cut into strips)
- 2 cups peas (frozen)
- 1 cup soybean sprouts (washed and drained)
- 4 tablespoons of soy sauce
- 1 1/2 tbsp English sauce
- 4 tbsp corn oil
- 3 eggs
- 2 cups of mineral water
- 2 tsp corn oil
- 1 tbsp liquid seasoning
- In a hot pot, put 3 tablespoons of oil and fry the rice. Once we have it ready, we will add the water and let it cook for 10 minutes. Booking.
- In a pan with 1 teaspoon of oil, we will add the zucchini, the peas and the soybean sprouts. Let cook until they acquire a golden hue.
- When this happens we incorporate the rice with soy sauce. Let cook over low heat for 10 minutes.
- In a frying pan with oil, we will cook the egg and leave it until it is cooked in the style of an omelette, on both sides. When it’s ready, take it out and cut it into strips.
- We incorporate the egg in the previous preparation with the English type room and the liquid seasoning. Stir well and let cook for 10 minutes.
- And ready, serve and enjoy.