Did you run out of flour? Prepare some burritos with corn tortillas

In a strict sense it would not be a burritobecause a traditional and typical burrito is made yes or yes with flour tortillas. But not everyone loves to consume them, there are those who are allergic to wheat gluten, or simply you ran out the flour ones and you prefer to use the Corn tortillas to make you a delicious burrito. Well this burrito day you do not have to deprive yourself and here we tell you how to do it.

The Corn tortillas sold commercially are from a much smaller average size than flour tortillas and are characterized by a texture thicker and more intense flavor than those of the traditional burrito. However, there are tricks to achieve a great-tasting burrito that does not spill the stew inside this type of taco that was originally made in northern Mexico.