The corn cream It is a recipe with very Mexican touches that is regularly enjoyed as part of an exquisite entry during the time of foodsince its precisely creamy texture allows you to whet your appetite as it is made from the grains of the cob.
Therefore, this afternoon we have thought that this preparation is perfect to offer in the first half of food and provide a very particular touch of flavor that will surely be to the liking of children and adults.
With the following recipe you can prepare a delicious corn cream to have that perfect appetizer and taste a delicious dish that will surely never go out of style and is a benchmark of Mexican cuisine. Go ahead and prepare it, we will tell you how to do it.
- 2 ½ cups with grains corn
- 2 tbsp butter
- ? cup finely chopped onion
- 2 garlic cloves minced
- 2 cups of chicken broth
- 2 cups of milk
- 6 tablespoons sour cream
- Salt and pepper to taste
- ¼ cubed panela cheese
- A little cream to decorate
- 1 sprig of coriander disinfected
Melt the butter in a saucepan over medium-low heat, add the onion and garlic, cook for about three minutes. Then add the corn kernels with the cups of chicken broth (if you don’t have it you can add water with a cube of dissolved chicken seasoning), increase the temperature to medium high heat for 15 minutes, or until the corn is soft.
Once the corn is cooked, remove about ½ cup of kernels with a slotted spoon to reserve some for garnish.
Place the milk and cream mixture in the blender and add the cooked corn kernels with the broth. Blend until you get a homogeneous consistency.
Heat a saucepan with another little butter and pour the previous mixture, cook over medium heat, until it is hot and has a thick consistency, leave about 5 more minutes. You can add a little more milk or cream depending on the texture you want. Season to taste.
Serve hot and decorate with a little cream, the cubed panela cheese, the finely cut sprigs of coriander and a few grains of corn that you previously booked.
Enjoy a delicious corn cream which will surely be entry perfect to delight a good and traditional recipe for the meal time with totally Mexican touches.