Written in TRENDS the
One of the best chefs in Mexico, Edgar Nunez Maganatook to his social networks to share his experience with the influencersor creators of digital content.
It all started when one of them wrote to him on his personal Instagram account, where he accumulates more than 107 thousand followersto ask him to “will give away” a meal for her and her boyfriend, and in return the young woman would share her experience in the acclaimed chef’s restaurants on her social networks, where she barely reaches 64 thousand followers.
Without hesitation, the creator of “Mexican vegetable cuisine”, as he himself defines his style, and who is one of the most innovative chefs in modern Mexican gastronomy, shared the message that the influencer named Manuela Gutierrez I dedicate.
In the message, the digital content creator explained that she would come to Mexico on vacation with her partner, and that therefore, they would like to be invited to one of the prestigious restaurants in Mexico. Nunez Magana completely FREE. In exchange, she promised to advertise the dishes and drinks that were given to them on her Instagram profile.
Although he did not go into more detail, the message shows how the chef Édgar Núñez Magaña answers the influencer with a “jajajajajajajaja”.
After causing a stir on Twitter, where Nunez Magana accumulates more than 200,000 followers, and in which all kinds of responses were generated; For and against what the chef answered, he explained that at 7:00 p.m. he will do an Instagram Live to explain what he thinks of digital content creators who want to get everything for free.
“Today at 7:00 p.m., Mexico time, I will do a live on my Instagram so that we can talk about what’s going on with the ‘influencers’ and respectfully exchange points of view,” wrote the acclaimed chef, who is one of the most recognized in the region.
What are the restaurants that Édgar Núñez Magaña is in charge of?
In Mexico City (CDMX):
- Sud777: contemporary mexican cuisine. Boulevard of Light 777 Pedregal Gardens
- Jacinta dining room: lunch and dinner house Virgilio 40, corner Emilio Castelar, Polanco
- Hokusaki: Japanese cuisine. Boulevard of light 777, Jardines del Pedregal
- La Vitrine Patisserie: Dessert shop, 130 Álvaro Obregón
In Medellin, Antioquia:
- Fresh water: Taquería and mezcalería in Medellín, Antioquia
In Cancun, Quintana Roo:
- Maria Dolores by Edgar Núñez: High-end seasonal modern Mexican cuisine. Atelier, Playa Mujeres, Cancun, Quintana Roo
How is chef Édgar Núñez Magaña’s gastronomic style characterized?
He is the creator of his own culinary style, which he calls “Mexican vegetable cuisine”, at the same time, he is a chef who explores the infinite possibilities offered by the products, from those obtained in the garden of his restaurant and the chinampas from Xochimilco to fish and shellfish from other Mexican regions.
He is a member of a generation of Mexican chefs who seek to position modern Mexican gastronomy on a global level, seeking as a basis the roots of tradition and modernity itself, with a philosophy of knowledge, study of recipes and techniques, having as a principle the discipline and transmission.
His most recognized restaurant in Mexico and the world is Sus777, where he serves as chef and executive director. The renowned place remains on the emblematic list of S Pellegrino, as one of the best 50 restaurants in Latin America.
Also, along with Pujol and Quintonil, every year, Sud777 usually appears in the top 100 of the best restaurants in the world and in the top 50Best.
Sud777 offers a tasting menu that changes according to the best ingredients offered by the season; most of them from the restaurant’s garden.
Here is the current tasting menu at Sud777:
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