An dessert refreshing and easy to prepare jelly It is perfect for the days of heatit will not take you long to have it ready and eat it fresh from the refrigerator It is all a fresh delicacy, so this time we will teach you how to prepare a version creamy of the classic dessert, we are talking about a cheese jelly that we will accompany with a blackberry sauce to create a sweet, creamy, delicious and quite fresh dessert.
Even if it rains a lot of time refrigerationthis jelly is very simple to prepare, the mixture of ingredients It won’t take you more than 15 minutes, while the blackberry sauce it will not take much time either, we will place the latter only until the jelly East Curdso you are going to have a lot of time to prepare it and you can make it by adding the berries that you like the most to give it a different touch.
Cheese jelly with blackberry
For the cheese jelly
- 30 grams of gelatin
- 180 milliliters of cold water
- 3 cups of milk
- 300 grams of cream cheese
- 1 1/2 cup of sugar
For the blackberry sauce
- 2 cups of Blackberries
- 1 cup of sugar
- 2 tablespoons of lemon juice
Start by preparing the jellyfor this it hydrates the gelatin with the Water and let it sponge, on the other hand blend the milk with the cream cheese and the sugarand while it is processing add the gelatin melted in the form of a thread, when you achieve a uniform mixture, pour it over a jelly mold pre-oiled or glasses individual and leads to refrigeration until it sets.
For the blackberry saucecut it off fruit in half and add it to a case along with the sugar and the lemon juicestir everything and take to medium heat to cook stirring constantly, when the mixture has taken a texture thick and similar to that of a sauce, Remove from the fire and let cool. Serve to taste on top jellyonce it’s ok Curd and the sauce is very cold.