Bug season: They present a gastronomic sample in CDMX

chapulines, chicatanas, chinicuiles, jumiles, escamoles and maguey worms are just some of the edible insects that are used as the main ingredient in the dishes that make up the gastronomic sample: bug season.

The culinary festival takes place at Los Danzantes restaurants, which started this seasonal event 26 years ago; and more recently Corazón de Maguey was added to also present this show to the delight of city dwellers. Both places are located in the Bicentennial Garden of Coyoacán, one of the most visited tourist spots in Mexico City.