Banana atole: give your breakfast a touch of flavor with this exquisite recipe

Starting the day full of flavor is very easy thanks to this recipe from Banana atolethe taste of this fruit It is perfect to combine with the traditional mexican recipe and so get a drink great for him breakfastit is also very easy to prepare, so if you have some bananas at home and you want to take advantage of them, this is a delicious way to do it.

The shape traditional to prepare most of the atole is to heat all ingredients at the same time and then thicken with cornstarch (as in this case) or with nixtamalized corn doughhowever this may cause our atole rust too soon thanks to the banana so this time we will follow a slightly different procedure,