Arab tacos, prepare them at home with this delicious and simple recipe

The arab tacos come from skewera wide variety of preparations originating in the Middle East, consisting mainly of marinated meats and put on skewers which are then cooked with firewood or charcoal. After the marinated meat recipe was adopted in Europe, the Lebanese migrants arrived in Mexico, bringing the recipe for Shawarma.

This preparation consists of thin slices of meatof lamb in its origins, marinated with different herbs, placed on skewers and cooked on a rotating charcoal spit, which gives them a golden and slightly smoky touch. This meat is often enjoyed with pita breada very traditional preparation of the Middle East and that here it is usually replaced by flour tortillas for the arab tacos.