The Mexican gastronomy is an important part of our identity as a nation, in addition to a pride for all the mexicansso it is not surprising that there is traditional cooks who are responsible for bearing the name of Mexico in style thanks to the food and today we will tell you about 6 exceptional cooks who have carried out this important task.
Juana bravo is a traditional cook originally purepechain 2010 I traveled to Kenya to give a sample of what is the Mexican gastronomywhile in 2007 her journey took her to Canadawhere he Day of the Dead was the central theme to show what the kitchen mexican has to offer, it has a restaurant called My land where traditional cuisine is the center of attention.
Catherine Chavez is a faithful representative of the cuisine of oaxacafrom Tlacolula He has participated in different events where he has shown why the Mexican Kitchen she is so dear and above all the Oaxacan foodit’s right on Tlacolula de Matamoroswhere the restaurant of this cookthat honoring its name: Mo kalli (which in Nahuatl means “your house”), makes you feel at home, with a homely touch in the food.
Alex Vargas is one of the traditional cooks Michoacán recognized in the world, ambassador of this cuisine and its flavors, she has traveled to various places to demonstrate her estateonly in 2012 did I get to Rome to show the Purepecha food to the Pope Benedict XVI. teacher of the Culinary Center of MoreliaBenedicta makes the metate and the comal her main instruments to demonstrate the flavors of Mexico.
Celia Forian is the chef of the renowned restaurant The Fifteen Letters on oaxacaa place where the elements traditional of the state kitchen, are the central piece in a journey of flavors, colors and cultureis currently organizing the event Meeting of Traditional Cooks of OaxacaIn addition to bringing food oaxaca by different countries of the world.
Nelly Cordova Morillo
Nelly Cordova Morillo from Tabascohas made his kitchen a place of exploration rich in colors and flavors, where we can learn through his cymbals to Tabasco. Chontal cuisineis a function where traditional cuisine has a privileged place and where we can admire all the flavors of the region by the hand of this incredible cook.
abigail mendoza is a recognized Oaxacan cook and one of the most renowned in the world, the Zapotec tradition that we can find in Tlamanalliyour restaurant in oaxacahas been the object of love for several foreign personalities such as antonio bourdain OR Mel GibsonThanks to his knowledge and handling of the Mexican Kitchen has managed to reach places like Paris OR Spainwhere did you put the name of Mexico aloft.
Martha Soledad Gomez Atzin
Martha Soledad Gomez Atzin from VeracruzShe is one of the cooks who has raised the name of the totonac tradition in the kitchen. named Ambassador of Mexico by Secretary of Foreign Relations to promote gastronomy abroad, it also does a great job in Mexican communities thanks to the House of Traditional Cuisine School of the Center for Indigenous Artswhere the recipes traditional They are the daily bread.