6 traditional cooks who have raised the name of Mexico and that you should know

The Mexican gastronomy is an important part of our identity as a nation, in addition to a pride for all the mexicansso it is not surprising that there is traditional cooks who are responsible for bearing the name of Mexico in style thanks to the food and today we will tell you about 6 exceptional cooks who have carried out this important task.

Juana Bravo

Juana bravo is a traditional cook originally purepechain 2010 I traveled to Kenya to give a sample of what is the Mexican gastronomywhile in 2007 her journey took her to Canadawhere he Day of the Dead was the central theme to show what the kitchen mexican has to offer, it has a restaurant called My land where traditional cuisine is the center of attention.