Every March 17 we celebrate the Saint Patrick’s daya festivity of Christian origin that is strongly linked to Irelandgiven that St. Patrick is the patron of this island and although it is a celebration national, is celebrated throughout the world as part of the culture catholic and the Irish culture in different countries, that’s why we will teach you how to prepare 3 cymbals Typical Irish specials and this date.
Irish stew
Ingredients
- 300 grams of lamb meat
- 1 cup of beef broth
- 1 cup cabbage
- 2 Carrot
- 2 potatoes
- 1 pore
- 1/2 onion
- 1 teaspoon Marjoram
- 1 teaspoon Thyme
- Salt and pepper
The Irish stew It is a kind of ragu made with mutton, potato, carrots and other vegetables, has an intense flavor and is considered a National dish. To prepare it, start by cutting the meatpeeling the carrots and potatoes, you will also need to chop the pore and the cabbage in medium pieces, finally chop the onion and reserve. In an oven-safe casserole, brown your meat with a little oil, then add your vegetables and season with salt and pepper, add the thymethe marjoram and let everything cook until the vegetables soften, add your hot and let it begin to boil, at this time cover and take to the oven preheated to 180 ° for 1 hour, then it will be ready to enjoy.
irish soda bread
Ingredients
- 300 grams of wheat flour
- 1/2 teaspoon of Baking soda
- 1 pinch of salt
- 1 cup of milk
- 1 tablespoon lemon juice
This bread is a traditional recipe in which it is used sodium bicarbonate as a substitute for yeastwhich gives a special texture to this recipe. To prepare it, start by making the buttermilkfor which you just need to mix the milk with the juice lemon and let stand for 20 minutes, then mix the flour with the sodium bicarbonate and the shallto this you must add the milk with lemon to integrate everything little by little until forming a hour smooth and homogeneous, form a ball and place it on a tray to kilnmake two cuts with a knife on the surface and bake at 200° degrees for 30 minutes, when it is golden it will be time to remove it from the oven and let it cool.
Colcanyon
Ingredients
- 5 potatoes
- 1 column
- 3 tablespoons of butter
- 60 grams of whipping cream
- 1 pore
- Salt and pepper
Finally we will teach you how to prepare the cabbage cannonThis is a traditional dish from irish cuisine and one that cannot be missed Saint Patrick’s dayit is a puree dad with column which has quite a special flavor, to do this start by sewing your cabbage in Water with salt up that is soft, on the other hand you should also cook the potatoes until you can peel them and make them mashed potatoesthen in a saucepan add your Butter and skip your cabbage, when it is golden add the pore chopped into fine strips and finally the mashed potatoes together with the whipping creamlet everything incorporate and season with a little salt and pepper.