3 typical Baja California recipes with fish and seafood for Lent

We are in full Lent a few days after the official start of the springbut already with intense heat in almost all regions of the country, so the consumption of fish and shellfish is one of the most popular protein options at this time. To enjoy them, here we share three typical Baja California recipes to make in Lent with seafood.

We start with some Ensenada style fish tacosOriginally from the emblematic port of Baja California and created in the 1960s, but which has not lost its validity. This recipe is followed by a rich marinated tuna, octopus and hearts of palmof “El Lugar de Nos”, an emblematic restaurant of the magical town of Tecate, where you can taste various typical preparations.